Food in Jars: Preserving in Small Batches Year-Round Morgans from roast dinners to chicken

from roast dinners to chicken wings and vegetable sides

Perfect for trussing meat in professional kitchens

Ice packs are available to be purchased separately

The Express vegetable tempering machine in polypropylene with stainless steel blade and two toothed combs of different pitch transforms carrots

airtight seal

Food in Jars: Preserving in Small Batches Year-Round Morgans from roast dinners to chickenMarisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars. Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. If you grew up eating home preserved jams and pickles, or even if you're new to putting up, you'll find recipes to savor. Sample any